從童年的熱情到國際品牌。From a childhood passion to an international brand.
Published
馬友友印度餐廳的故事，始於對美食的熱愛、努力不懈的精神，以及一個夢想。從印度專業餐飲學校的培訓，到國際五星級飯店的歷練，再到台北第一家馬友友印度餐廳的誕生，每一步都承載著堅持與初心。 如今，馬友友已從一家小店成長為台灣最大的印度餐廳與印度食品連鎖品牌，並持續將正宗印度文化與美食帶向世界。 The story of Mayur Indian Kitchen began with a love for food, hard work, and a dream. From training in India's finest hospitality institutions and working in world-class hotels to opening the first Mayur restaurant in Taipei, the journey has been built on dedication, perseverance, and authenticity.
Today, Mayur has grown from a single restaurant into Taiwan’s largest Indian restaurant and grocery chain, proudly serving communities across Taiwan and beyond.
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