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🌼 古魯那納克德夫誕辰 2025 🌼

🕊️ 讓我們一起慶祝智慧與慈悲之光 🌼 Guru Nanak Dev Ji Jayanti 2025 🌼 🕊️ Let’s celebrate the light of wisdom and kindness

今天是古魯納納克·德夫吉的誕辰紀念日。古魯納納克·德夫吉是誰呢？

Today is Guru Nanak Dev Ji's Jayanti. Who is Guru Nanak Dev Ji Jayanti? 古魯納納克·德夫吉是錫克教的創始人，也是十位錫克教古魯中的第一位。他是一位精神導師、詩人、哲學家和社會改革家。他的教義強調平等、謙卑、無私奉獻以及對唯一真神的虔誠。 古魯納納克·德夫吉誕辰日，也稱為「古魯普拉布節」，紀念古魯納納克·德夫吉的誕生。這是錫克教最神聖的節日之一，全球錫克教徒會透過祈禱、唱頌歌、免費社區餐食，以及行善來慶祝。 Guru Nanak Dev Ji was the founder of Sikhism and the first of the ten Sikh Gurus. He was a spiritual teacher, poet, philosopher, and social reformer. His teachings focused on equality, humility, selfless service, and devotion to one God. Guru Nanak Dev Jayanti, also known as Gurpurab, marks the birth anniversary of Guru Nanak Dev Ji. It is one of the most sacred festivals in Sikhism and is celebrated with prayers, kirtans, and free community meals, and acts of kindness across the world.

Welcome to Mayur Indian Kitchen for your event — we do everything to make it special.

歡迎選擇馬友友印度廚房 — 我們會竭盡全力讓您的活動與眾不同。 Choose your own venue — or host it at our restaurant for a full Indian experience. 地點自由選擇 — 或在我們的餐廳舉辦以體驗全面的印度。 Authentic taste, complete menu, and a friendly, professional team. 道地風味、豐富菜單，還有親切又專業的團隊。 Veg or non-veg, spicy or mild — we’ve got it all for you. 無論素食或葷食、辛香或清淡，我們都能為您滿足。 On-time, hygienic, and full of flavor — let the Taste of India shine at your event. 準時、衛生，且風味十足，讓印度風味在您的活動中閃耀。

✨什麼是坦都烤爐 What is a Tandoor?

吃過印度料理後的感想 Testimony after eating Indian food

馬友友教大家如何用烤餅吃咖哩而不灑出來的技巧

A moment when Mayur teaches the technique of eating curry with naan without spilling

你可能不知道的5個關於印度香料炒飯 (Biryani) 的有趣事實

5 Fascinating Facts About Biryani You Didn’t Know 起源各有不同 印度香料炒飯不只是一道菜。有海得拉巴（Hyderabadi）、勒克瑙（Lucknowi）、加爾各答（Kolkata）和金奈（Chennai）等多種變化，每一種都有獨特的香料與烹飪方式。 「Biryani」這個名字的含義 Biryani 這個詞源自波斯語 Birian，意思是「油炸」或「用香料烹調」。每一口都承載著悠久的歷史！ 顏色與香氣的秘密 印度香料炒飯 (Biryani) 特色的黃/橙色來自藏紅花或薑黃，而獨特的香氣則來自多種香料，如小荳蔻、丁香和班蘭葉。 每種食材都有角色 從米飯、肉類、蔬菜到香料——所有材料分層烹煮，讓味道完美融合，同時保持理想口感。 印度香料炒飯 (Biryani) 不只是食物，更是文化 在印度，它常出現在慶典、婚禮和節日中，每一餐都像是在品味傳承已久的文化。 Origins Vary Biryani isn’t just one dish. There are Hyderabadi, Lucknowi, Kolkata, and Chennai varieties, each with its own unique spices and cooking techniques. The Name ‘Biryani’ Has Meaning The word Biryani comes from the Persian word Birian, meaning “fried” or “cooked with spices.” Every bite carries a long history! The Secret Behind Its Color and Aroma The signature yellow/orange color comes from saffron or turmeric, while the distinct aroma comes from a mix of spices like cardamom, cloves, and pandan leaves. Every Ingredient Plays a Role From rice and meat to vegetables and spices – everything is layered and cooked step by step, so flavors blend perfectly while keeping the ideal texture. Biryani Is More Than Just Food – It’s Culture In India, biryani is always present at celebrations, weddings, and festivals, making every meal a taste of long-standing tradition.

Business update

每天在 馬友友台北松江店 和 馬友友台中店 享受音樂

Enjoy music every day at MIK 6 and MIK 10.

來馬友友印度廚房享用你最愛的飲品

留言告訴我們哪一款是你的最愛?! Come to Mayur Indian Kitchen and enjoy your favorite drink Tell us in comments which one is your favorite drink!?

📖 | 馬友友食譜 MIK Bilingual Recipe

🍋 檸檬冰茶 Lemon Iced Tea 🧊☕ 材料 Ingredients 🧊 冰塊 Ice cubes 🍋 檸檬汁 Lemon juice 🍯 糖漿 Syrup 🍵 紅茶 Black tea 做法 Instructions 1️⃣ 放入適量冰塊。 ➝ Add some ice cubes. 🧊 2️⃣ 加入切片檸檬。 ➝ Add lemon slices. 🍋 3️⃣ 倒入糖漿。 ➝ Pour in syrup. 🍯 4️⃣ 加入紅茶。 ➝ Add black tea. 🍵 5️⃣ 攪拌均勻。 ➝ Stir well. 🌀 6️⃣ （自選）用檸檬片裝飾。 ➝ (Optional) Garnish with lemon slice. 🍋✨ ❓下一杯想要我們分享什麼飲料呢？ 👉 What drink would you like us to share next? 🥤💭

如何製作莫斯科騾子

材料 檸檬角 新鮮檸檬汁 伏特加 薑汁啤酒 冰塊 做法 切適量檸檬角。 放入杯中。 搗碎或按壓檸檬角釋放更多風味。 加入新鮮檸檬汁。 倒入薑汁啤酒。 加入伏特加。 放入冰塊。 攪拌均勻。 炎炎夏日的最佳清涼飲品！立刻在馬友友印度廚房享用吧！